Set Menus

Basic Lunch (£7.50 per head)

Selection of Sandwiches:

• Ham Salad
• Tuna Mayonnaise
• Egg and Cress

Cheese and Chilli Sausage Roll

Hand-cooked Crisps

Selection of Cakes

Intermediate Lunch (£9.50 per head)

Selection of Sandwiches:

• Ham and Cheese
• Roast Beef
• Egg and Cress
• Hummus and Red Pepper

Cheese and Chilli Sausage Roll

Mushroom and Asparagus Quiche

Tortilla Chips and Tomato Salsa

Selection of cakes

Fruit

Premium Lunch (£12.00 per head)

Selection of Sandwiches:

• Roast Beef and Horseradish
• Smoked Salmon and Cream Cheese
• Hummus and Red Pepper

Caramelised Onion Sausage Roll

Spinach and Feta Quiche

Crispy Buffalo Chicken Bites, Blue Cheese or Ranch Sauce

Tortilla Chips with Tomato Salsa & Guacamole

Fruit Platter

Selection of cakes

Buffet menu (£20 per head)

Pick 3 mini bites

• Chicken bites with hot sauce
• Chicken liver pate with onion chutney
• Sweet chilli king prawns Skewers
• Fried prawn with lemon mayonnaise
• Black truffle and Parmesan baked puff
• Caramelised onion hummus Crostini
• Beef sliders with shredded iceberg
• Pork and apple sliders with tomato relish
• Spicy vegetable Samosas
• Chicken pakora
• Mini smoked salmon quiche
• Mini quiche Lorraine
• Mini sunblushed tomato quiche with Cheshire cheese
• Home made salmon sushi roll with dipping sauce

Pick 2 hot dishes

• Fillet of beef stroganoff in rich mushroom cream sauce with fluffy rice
• Chicken, leek and ham stew in a cream sauce with butted new potatoes
• Sausage and mash with rich red wine onion gravy
• Slow cooked lamb stew "hot pot style" with pickled red cabbage
• Fish pie, salmon,smoked haddock and prawns with cheesy mash, peas and carrots
• King prawn Thai red curry, with basmati rice
• Cottage pie, cheesy mash, carrots and peas
• Wild mushrooms risotto, truffle butter, parsley and cheese
• Chicken tikka masala, roasted peppers and basmati rice

Get all of these

• Mixed salad with French dressing
• New potato salad, whole grain mustard and spring onions
• Chefs coleslaw
• Pasta salad with rocket, Parmesan and balsamic
• Tomato, mozzarella and red onion salad
• Baked bread

Pick 2

• Sticky toffee pudding with toffee sauce
• Chocolate brownie, with chantilly cream
• Cheshire mess, strawberries, meringue and cream
• Profiteroles with chocolate sauce

All cutlery and crockery included.
Staff hire £70 per waitress, £120 per chef, £250 for myles.

Salad menu (£15 per head)

Pick 2

• Chilli beef, pickled carrots, radish, gem, rocket with vinaigrette dressing
• Grilled chicken with a hint of piri seasoning, plum tomato, red onion, cucumber and crisp iceberg lettuce with a light salsa
• Poached salmon, summer salad, courgette, red peppers, cherry tomatoes, spinach and avocado
• Grilled halloumi, spinach, cherry tomatoes, avocado, houmous, dressed iceberg lettuce

All cutlery and crockery included.
Staff hire £70 per waitress, £120 per chef, £250 for myles.

Hot buffet menu

Pick 2

• Grilled chicken, Thai style noodles with crushed peanuts in satay sauce
• Home made meatballs, sweet potato mash, salsa and broccoli
• Grilled rump steak, crushed new potatoes, asparagus and pepper corn sauce
• Roast sea bass fillet with carrot and courgette spaghetti lemon dressing
• King prawn Thai green curry, with rice and green beans
• Cottage pie with sweet potato and lean steak mince, with red cabbage
• Piri grilled chicken with new potatoes and mushroom gravy
• Sweet chilli beef, stir fry vegetables and noodle with a soya glaze
• Salmon, wholemeal pasta, spinach and lemon creme fraiche
• Grilled tofu, sweet potato, grilled asparagus, tomato salsa
• Vegan quorn chilli, with brown rice and sour cream

All come with mixed green seasonal vegetables

Wraps (all on whole meal or gf wraps), Pick 2

• Grilled chicken, salsa, avocado, iceberg and Piri Piri sauce
• Grilled steak, spinach, homous and sweet chilli sauce
• Chicken burrito, whole meal rice, spiced bean mixed and iceberg
• Smoked salmon, cream cheese, cucumber, spinach and lemon dressing
• Steak, halloumi, roasted mediterranean vegetables

Desserts, Pick 2

• Gluten free chocolate brownies, seasonal berries and chocolate sauce
• Protein waffles, almond butter and Nutella
• Guilt free sticky toffee pudding with Greek yoghurt and blue berries
• Fresh fruit salad with 6 different seasonal berries
• Lean rice pudding, with honey, diabetic jam

All cutlery and crockery included.
Staff hire £70 per waitress, £120 per chef, £250 for myles.